There is something magical about a Christmas morning that begins slowly. The gifts can wait a few extra minutes, the coffee is brewing, and the scent of oranges and cinnamon drifts through the house.
This Cranberry Orange Baked Oatmeal is one of those recipes that feels special enough for the holidays while being wonderfully simple to prepare. Tart cranberries and bright orange bring festive flavour to every bite, while hearty oats make it a satisfying breakfast that keeps everyone going through a busy morning of celebrations.
Ingredients
2 cups old-fashioned rolled oats
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
1½ cups milk
1 large egg
⅓ cup maple syrup
1 tsp vanilla extract
Zest of 1 orange
1 cup fresh or frozen cranberries
¼ cup chopped pecans or walnuts (optional)
Directions
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
In a large bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the milk, egg, maple syrup, vanilla, and orange zest. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the cranberries and nuts if using.
Pour the mixture into the prepared baking dish and bake for 35 to 40 minutes, or until golden and set in the centre. Allow to cool slightly before serving.
A Beautiful Holiday Detail
Serve with a drizzle of maple syrup and a few fresh cranberries on top. Add a thin orange slice to each plate for a festive touch that looks beautiful on the Christmas breakfast table.
Beauty Benefits
Cranberries are packed with antioxidants, while oranges provide vitamin C. Paired with fibre-rich oats, this cozy breakfast offers a nourishing start to the holiday season.
Makes 6 servings.
