Not every Christmas dish needs to be rich and indulgent. Sometimes a fresh, vibrant salad is exactly what the holiday table needs.
This Winter Pear & Walnut Salad combines crisp greens, sweet pears, crunchy walnuts, tart dried cranberries, and creamy goat cheese for a festive side that feels both elegant and effortless. Finished with a simple maple Dijon dressing, it brings balance to a meal filled with hearty favourites.
Whether served alongside roast turkey or enjoyed as a light lunch during the busy holiday season, this salad is a beautiful reminder that seasonal eating can be both simple and special.
Ingredients
8 cups mixed salad greens
2 ripe pears, thinly sliced
½ cup walnuts, toasted
⅓ cup dried cranberries
½ cup crumbled goat cheese
For the Maple Dijon Dressing:
3 tbsp olive oil
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
Salt and pepper, to taste
Directions
In a large serving bowl, combine the salad greens, sliced pears, toasted walnuts, dried cranberries, and goat cheese.
In a small bowl or jar, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
Just before serving, drizzle the dressing over the salad and toss gently to coat.
Serve immediately.
A Beautiful Holiday Detail
Arrange a few extra pear slices and walnuts on top before serving. A light sprinkle of goat cheese and cranberries creates a festive presentation that feels right at home beside the Christmas turkey.
Beauty Benefits
Pears provide fibre and antioxidants, while walnuts contain healthy fats that support overall wellness. Combined with nutrient-rich greens, this salad offers a fresh and nourishing addition to holiday meals.
Make-Ahead Tip
Prepare the dressing up to three days in advance and store it in the refrigerator. The pears can be sliced a few hours ahead and tossed with a little lemon juice to help prevent browning. Assemble the salad just before serving.
Storage
Once dressed, the salad is best enjoyed immediately. Undressed ingredients can be stored separately in the refrigerator for up to 2 days.
Makes 6 to 8 servings.
