Silky · Elegant · Bistro‑classic · Beauty‑nutrition friendly Leek velouté is one of the most refined soups in French cuisine with its silky, delicate and it’s luxurious. This version gently simmers leeks until soft, then blends them into a smooth, velvety base enriched with crème fraîche. The result is a pale green, cloud‑soft soup withContinue reading “Pardon Your French Inspired: Leek Velouté with Crème Fraîche & Chives”