Giada Inspired: Pear & Mascarpone Dessert Cups

Creamy, honey‑kissed, soft, feminine — absolutely Giada. Prep 10 minCook 7 minServes 4 Ingredients Pear Layer: 2 ripe pears, diced 1 tbsp lemon juice 1–2 tbsp honey Pinch of cinnamon Optional: splash of vanilla Mascarpone Cream: ½ cup mascarpone ¼ cup Greek yogurt (Giada often lightens richness) 1–2 tbsp honey ½ tsp lemon zest Toppings:Continue reading “Giada Inspired: Pear & Mascarpone Dessert Cups”