This dish is the definition of polished holiday comfort — golden pumpkin ravioli glossed in nutty brown butter, finished with crisp sage leaves that shatter delicately on contact. The sauce pools into a silky amber sheen, catching the edges of each ravioli like a soft spotlight. Toasted pine nuts add warmth and texture, while aContinue reading “Preppy Kitchen Inspired: Brown‑Butter Pumpkin Ravioli with Crispy Sage & Parmesan Snow”