Pear, Arugula & Lemon Vinaigrette Salad
Crisp, bright, minimalist greens with juicy pear slices.
Prep 10 min
Cook 0 min
Serves 2
Ingredients
- 4 cups arugula
- 1–2 ripe pears, thinly sliced
- ¼ cup toasted almonds or walnuts
- Shaved Parmesan (optional — L&L often keeps it dairy-light)
- Fresh cracked pepper
Lemon Vinaigrette:
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp Dijon
- 1 tsp honey or maple
- Pinch of sea salt
Instructions
- Whisk lemon juice, olive oil, Dijon, honey, and salt until emulsified.
- Toss arugula lightly with half the vinaigrette.
- Add pear slices, nuts, and optional Parmesan.
- Drizzle remaining vinaigrette.
- Finish with cracked pepper.
Beauty Benefits
- Pear humectants hydrate the skin internally.
- Arugula’s chlorophyll supports detoxification → clearer complexion.
- Lemon boosts collagen production.
- Olive oil provides healthy fats for barrier strength.
Health Benefits
- High fibre from pears supports digestion.
- Arugula offers folate + antioxidants.
- Lemon supports immunity and metabolic balance.
- Nuts add healthy fats + minerals.
Historical Context
Pear salads have roots in Mediterranean cooking, where fruit is often paired with greens and citrus. Love & Lemons modernizes this tradition with bright vinaigrettes, plant‑forward styling and minimalist plating. The combination of pears + lemon + arugula reflects their signature approach: simple ingredients, high freshness and clean flavours.
Storage
- Best enjoyed immediately — pears oxidize quickly.
- If storing, keep dressing separate and refrigerate up to 24 hours.
- Add fresh pear slices just before serving.
Substitutions
- Spinach instead of arugula for a softer green.
- Maple syrup instead of honey for a Canadian twist.
- Pecans instead of almonds for extra sweetness.
- Apple slices if pears aren’t in season.
- Vegan Parmesan or omit cheese entirely.
Enjoy!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
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