A silky, lemon‑bright posset with a bit of leek that adds sophistication. The texture is glossy and luxurious, settling into the glass with a smooth, photogenic sheen. Honey brings a soft, floral sweetness, while the leek infusion creates a subtle aromatic lift that feels modern and chef‑driven. Minimalist, refined with simple ingredients elevated into something effortlessly elegant.
Prep 10 min Cook 10 min Serves 4
Ingredients
2 cups heavy cream
1/3 cup honey
Zest of 1 lemon
2 tbsp fresh lemon juice
1/4 cup finely sliced leek whites (very thin)
Pinch sea salt
Optional edible flowers, thin lemon slices, micro‑herbs
Instructions
- Infuse the cream
In a small saucepan, combine heavy cream, honey, lemon zest, finely sliced leek whites, and a pinch of sea salt. Warm gently over medium‑low heat until steaming, but do not boil. - Simmer briefly
Let the mixture simmer lightly for 5 minutes to infuse the leeks and lemon. - Strain
Remove from heat and strain out the leeks and zest for a silky finish. - Add lemon juice
Stir in the fresh lemon juice while the cream is still warm. - Pour and chill
Divide the mixture into small glass cups or shallow ramekins. Chill for at least 3 hours, preferably overnight, until set. - Garnish
Top with a thin lemon slice, edible flowers, or micro‑herbs for an elegant, editorial finish.
Beauty Benefits
- Leeks: prebiotic fibre → gut‑skin clarity
- Lemon: vitamin C → collagen + brightness
- Honey: humectant → hydration + glow
- Cream: healthy fats → moisture barrier support
Health Benefits
- Naturally gluten‑free
- Gentle on digestion
- Balanced fats + bright citrus
- Ideal for fall/winter beauty‑nutrition content
Substitutions
- Honey → maple syrup
- Cream → coconut cream (dairy‑free)
- Leeks → lemongrass (different profile, still elegant)
Storage
- Refrigerate: up to 3 days
- Keep covered to maintain glossy surface
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
