Apple‑Cinnamon Pancake Skillet with Maple‑Butter Drizzle

Warm, cozy, and classic — this skillet pancake is everything Alyssa does best. Tender apples caramelize into the batter, cinnamon adds warmth, and the maple‑butter drizzle brings that signature comfort‑food finish. Perfect for a hearty Autumn brunch.

Servings: 6 Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients

• 1½ cups flour
• 1 cup milk
• 2 eggs
• 1 apple, diced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 tsp baking powder
• Pinch of salt
• Maple‑Butter Drizzle:
  • 2 tbsp butter
  • 2 tbsp maple syrup

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté diced apple with butter, brown sugar, and cinnamon until softened.
3. Whisk milk, eggs, vanilla, and salt.
4. Add flour and baking powder.
5. Fold in apples.
6. Pour into a buttered skillet and bake 20 minutes.
7. Melt butter with maple syrup and drizzle over warm pancake.

Storage

Keeps 2 days refrigerated.

Substitutions

• Apple → Pear
• Maple → Honey
• Milk → Almond milk

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?