Pear & Cinnamon Rizogalo (Greek Rice Pudding)

Rizogalo is one of Greece’s most beloved comfort desserts — creamy, lightly sweet and perfumed with cinnamon. This version folds in soft pear, adding natural sweetness and a delicate floral note that pairs beautifully with the warm spice. It’s cozy, nourishing, and deeply traditional, yet refreshed with your pear‑forward seasonal twist. Prep 10 minCook 35Continue reading “Pear & Cinnamon Rizogalo (Greek Rice Pudding)”