Tori Wesszer Inspired: Cranberry, Goat Cheese & Rosemary Flatbread

Posted byStacey HobbsPosted inautumn, Beauty Benefits, WinterTags:, , , , , , ,
Flatbread topped with cranberries, walnuts, cheese, and rosemary beside white wine

Bright, cozy, and beautifully simple — this flatbread layers tart cranberries, creamy goat cheese and fragrant rosemary. It’s polished but easy, making it perfect for family dinners or casual entertaining.

Flatbread topped with cranberries, walnuts, cheese, and rosemary beside white wine
A rustic flatbread topped with cranberries, walnuts, cheese, and rosemary is served alongside chilled white wine.

Servings: 4 Prep Time: 10 minutes Cook Time: 12 minutes

Ingredients

  • 1 whole‑grain flatbread
  • 1 cup fresh cranberries
  • ½ cup goat cheese
  • 1 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 tsp chopped rosemary
  • Pinch of salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss cranberries with maple syrup and salt.
  3. Brush flatbread with olive oil.
  4. Add goat cheese and cranberries.
  5. Bake 10–12 minutes until edges crisp.
  6. Finish with rosemary.

Storage

Best fresh.

Substitutions

  • Goat cheese → Ricotta
  • Maple → Honey
  • Rosemary → Thyme

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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