Tori Wesszer Inspired: Maple‑Cranberry Baked Oatmeal with Roasted Apples

Posted byStacey HobbsPosted inautumn, Beauty Benefits, WinterTags:, , , , , , , , , ,
Bowl of oatmeal topped with apples, cranberries, and pecans beside orange juice

Warm, nourishing, and beautifully autumnal — this baked oatmeal blends tart cranberries, sweet roasted apples, and a gentle maple sweetness. It’s cozy without being heavy, and it feels like the perfect elevated everyday breakfast Tori is known for.

Bowl of oatmeal topped with apples, cranberries, and pecans beside orange juice
A hearty bowl of fruit-and-pecan oatmeal pairs with orange juice and maple syrup for a cozy morning meal.

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients

  • 2 cups rolled oats
  • 1½ cups milk
  • 1 cup fresh cranberries
  • 1 apple, diced
  • 2 eggs
  • ¼ cup maple syrup
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • ½ tsp vanilla
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss diced apple with cinnamon; roast 10 minutes.
  3. Mix oats, cranberries, roasted apples, and salt.
  4. Whisk milk, eggs, maple syrup, butter, and vanilla.
  5. Combine wet and dry ingredients.
  6. Bake 30–35 minutes until set and golden.

Storage

Keeps 3 days refrigerated.

Substitutions

  • Apple → Pear
  • Maple → Honey
  • Milk → Almond milk

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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