Warm, melty, and cozy — this panini layers roasted turkey, creamy brie, and tart cranberries with a maple‑mustard spread. It’s comforting yet polished, perfect for Tori’s elevated everyday cooking style.
Servings: 2 Prep Time: 10 minutes Cook Time: 6 minutes
Ingredients
- 4 slices sourdough
- 6 oz sliced turkey
- 4 slices brie
- ¼ cup fresh cranberries
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp butter
Instructions
- Mix maple syrup and Dijon; spread on bread.
- Layer turkey, brie, and cranberries.
- Butter outer sides of bread.
- Grill in a panini press or skillet 3 minutes per side.
Storage
Best fresh.
Substitutions
- Turkey → Chicken
- Brie → Mozzarella
- Cranberries → Apple slices
Enjoy!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
