Description
A cozy, layered winter verrine inspired by Jillian’s soft, elegant style. Warm cinnamon apples meet creamy Greek yogurt, maple‑kissed oats and a touch of crunch. It’s refined, comforting and perfect for Winter brunches, afternoon treats or a light dessert. Verrines let you build beauty‑benefit layers — and this one delivers hydration, glow and gentle winter nourishment.
Ingredients
- ½ cup Greek yogurt
- ½ apple, diced
- ½ tsp cinnamon
- 1 tsp maple syrup
- 2 tbsp granola or oats
- Optional: pinch of nutmeg
Instructions
- Warm diced apple with cinnamon in a small pan for 2 minutes.
- Layer Greek yogurt into a glass.
- Add warm cinnamon apples.
- Drizzle maple syrup.
- Finish with granola or oats.
- Serve immediately while apples are warm.
Storage
Best enjoyed fresh. If storing, keep components separate to maintain texture.
- Yogurt: 3 days refrigerated
- Cinnamon apples: 2 days refrigerated
- Granola/oats: room temperature
Assemble just before serving.
Beauty Benefits
- Apples — hydrate and brighten winter skin
- Greek yogurt — supports the skin microbiome for clarity
- Cinnamon — boosts circulation for a natural glow
- Maple syrup — adds minerals for balanced skin
- Oats/granola — calm inflammation and support barrier health
I absolutely love verrines as much as I love quiche, soup and pizza.
