Description
A cozy, wholesome winter verrine inspired by Tori’s signature West‑Coast warmth. Tart cranberries simmer with maple into a glossy compote layered over creamy Greek yogurt and finished with a simple oat‑walnut crumble. It’s nourishing, bright, and perfect for winter mornings, snack breaks, or a light dessert that feels both comforting and clean.
Ingredients
Cranberry Maple Compote
- ½ cup fresh or frozen cranberries
- 1 tbsp maple syrup
- 1 tbsp water
- Pinch of cinnamon
Yogurt Layer
- ½ cup Greek yogurt
- 1 tsp maple syrup
- ¼ tsp vanilla
Oat‑Walnut Crumble
- 1 tbsp oats
- 1 tbsp chopped walnuts
- Pinch of cinnamon
Instructions
- Make compote: Add cranberries, maple syrup, water, and cinnamon to a small pan. Simmer 4–5 minutes until softened and glossy. Cool slightly.
- Prepare yogurt: Mix Greek yogurt, maple syrup, and vanilla until smooth.
- Make crumble: Combine oats, walnuts, and cinnamon.
- Assemble:
- Spoon cranberry compote into the bottom of a glass.
- Add yogurt layer.
- Finish with crumble.
- Serve immediately or chill for a firmer texture.
Storage
Store components separately:
- Cranberry compote: 4 days refrigerated
- Yogurt layer: 3 days refrigerated
- Crumble: room temperature
Assemble just before serving.
Beauty Benefits
- Cranberries — antioxidants for clarity and winter brightness
- Greek yogurt — probiotics for balanced, calm skin
- Walnuts — omega‑3s for firmness and barrier support
- Oats — soothe inflammation and support hydration
- Maple syrup — minerals that help maintain winter skin balance
