A warm, simple, elegant Jillian Harris‑style winter side: roasted carrots caramelized with maple and finished with fresh lemon zest. Cozy, bright, and perfect for pairing with any winter dinner.
Servings: 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 2 cups carrots, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Salt & pepper
- 1 tsp lemon zest
Instructions
- Preheat oven: Set to 400°F (205°C).
- Season carrots: Toss carrots with olive oil, maple syrup, cinnamon, salt, and pepper.
- Roast: Spread on a baking sheet and roast 20 minutes, until golden and tender.
- Finish: Add lemon zest for a bright winter lift.
- Serve warm as a cozy winter side.
Storage
Keeps 3 days refrigerated. Reheat at 350°F (175°C) for 5 minutes.
Substitutions
- Carrots → Sweet potato or parsnips
- Maple syrup → Honey
- Cinnamon → Nutmeg
- Lemon zest → Orange zest
Beauty Benefits
- Carrots brighten skin with beta‑carotene.
- Olive oil nourishes the skin barrier.
- Maple syrup provides minerals for balanced skin.
- Lemon zest boosts radiance and clarity.
