A soft, comforting Jillian Harris‑style winter breakfast: warm apples, cinnamon, oats, and a touch of maple folded into a creamy, nourishing bowl. Gentle, cozy, and perfect for slow winter mornings.

Servings: 1 Prep Time: 5 minutes Cook Time: 8 minutes
Ingredients
- ½ cup rolled oats
- 1 cup almond milk
- ½ apple, diced
- 1 tsp maple syrup
- ½ tsp cinnamon
- Pinch of salt
- Optional: 1 tbsp collagen powder
Instructions
- Cook the oats: Add oats, almond milk, cinnamon, and salt to a small pot. Cook 5 minutes, stirring occasionally.
- Add apple: Stir in diced apple and cook 2–3 minutes until softened.
- Finish: Remove from heat. Add maple syrup and collagen (optional).
- Serve warm for a cozy, nourishing winter breakfast.
Storage
Best fresh. If prepping ahead, store without collagen and add when reheating.
Substitutions
- Almond milk → Oat milk
- Apple → Pear
- Maple syrup → Honey
- Cinnamon → Nutmeg
Beauty Benefits
- Apples hydrate and brighten skin.
- Oats calm inflammation and strengthen the barrier.
- Collagen supports firmness and elasticity.
- Maple syrup provides minerals for balanced skin.
- Cinnamon boosts circulation for glow.