Inspired by Giada De Laurentiis and Jillian Harris.
A sophisticated appetizer that looks impressive yet comes together with minimal effort. Perfect for holiday gatherings, wine nights, or Christmas Eve entertaining.
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Serves 8
Ingredients
Roasted Grapes
- 2 cups red seedless grapes
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
Whipped Goat Cheese
- 8 oz goat cheese, softened
- ¼ cup plain Greek yogurt
- 1 tbsp honey
Garnish
- 1 tbsp honey
- Fresh thyme
- Cracked black pepper
For Serving
- Whole-grain crackers
- Crostini
- Sliced baguette
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss grapes with olive oil and thyme.
Step 3
Spread on a baking sheet and roast for 18 to 20 minutes until softened.
Step 4
Meanwhile, blend goat cheese, Greek yogurt, and honey until smooth.
Step 5
Spread whipped goat cheese onto a platter.
Step 6
Top with warm roasted grapes.
Step 7
Drizzle with honey and garnish with thyme and black pepper.
Beauty Benefits
Grapes
Contain polyphenols and antioxidants that help protect the skin from oxidative stress.
Greek Yogurt
Provides protein and nutrients that support overall wellness.
Olive Oil
Contains vitamin E and beneficial fats which help support skin-barrier function.
Substitutions
- Goat cheese → whipped feta
- Grapes → figs
- Honey → maple syrup
Storage
Store in an airtight container for up to 3 days.
Face by Stace Entertaining Tip
Serve on a white marble board with rosemary sprigs for instant holiday elegance.
