Clafoutis – Face by Stace

Fig & Orange Clafoutis

Fig and citrus tart with Muscat wine on a dining table

A refined French dessert with a silky, custard‑like base and warm Autumn fruit. Figs bring gentle sweetness, while orange adds bright Holiday citrus. Elegant, simple, and perfect for late Autumn gatherings. Servings: 6 Prep Time: 10 minutes Cook Time: 35 minutes Ingredients 1 cup fresh figs, halved 1 tbsp butter (for greasing) 3 eggs ½Continue reading “Fig & Orange Clafoutis”

Pardon Your French Inspired: Cranberry Clafoutis (French Countryside Custard Bake)

A soft, custardy French countryside bake that pairs tart cranberries with a delicate vanilla‑kissed batter. Inspired by the rustic elegance of Pardon Your French, this clafoutis is orchard‑fresh and simple — the kind of dessert you’d find cooling on a windowsill in rural Limousin. Lightly sweet, ruby‑toned and perfect for brunch, afternoon tea or cozyContinue reading “Pardon Your French Inspired: Cranberry Clafoutis (French Countryside Custard Bake)”