Balanced and nourishing. Bright, cozy, and effortlessly elegant — this lemony leek orzo feels like something Jillian would serve on a Sunday evening with a glass of white wine (Chardonnay or Pinot Grigio, anyone?) and a soft knit sweater. Melted leeks create a silky base, the orzo adds comforting creaminess and fresh lemon lifts everythingContinue reading “Jillian Harris Inspired: Bright Lemon Leek Orzo with Herbs”
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