Pear, Arugula & Lemon Vinaigrette Salad Crisp, bright, minimalist greens with juicy pear slices. Prep 10 minCook 0 minServes 2 Ingredients 4 cups arugula 1–2 ripe pears, thinly sliced ¼ cup toasted almonds or walnuts Shaved Parmesan (optional — L&L often keeps it dairy-light) Fresh cracked pepper Lemon Vinaigrette: 2 tbsp lemon juice 2 tbspContinue reading “Love & Lemons Inspired Pear, Arugula & Lemon Vinaigrette Salad”
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Love & Lemons Inspired: Pear & Almond Butter Toast with Lemon Zest
Simple, elegant, everyday‑beautiful — quintessential Love & Lemons breakfast. Prep 5 minCook 0 minServes 1 Ingredients 2 slices whole‑grain or sourdough bread 2–3 tbsp almond butter 1 ripe pear, thinly sliced Lemon zest (freshly grated) Drizzle of honey or maple syrup Pinch of flaky sea salt Optional: chia seeds, hemp seeds, crushed pistachios Instructions ToastContinue reading “Love & Lemons Inspired: Pear & Almond Butter Toast with Lemon Zest”
Pear & Almond Galette (Rustic Tart): Pardon Your French Inspired
Pear & Almond Galette (Rustic Tart) The ultimate Pardon Your French vibe — rustic, golden, orchard‑fresh.Golden, orchard‑fresh, and deeply rooted in French countryside baking. Prep Time: 20 minutesCook Time: 35–40 minutesServings: 6–8 Pardon Your French Influence This galette embodies Audrey’s signature rustic French aesthetic: Free‑form tart — imperfect edges, perfect charm Frangipane filling — classicContinue reading “Pear & Almond Galette (Rustic Tart): Pardon Your French Inspired”
