Bright • Nourishing • AM Comfort
A warm, golden breakfast hash where sweet potatoes caramelize into soft, crisp edges and silky leeks bring a refined aromatic sweetness.
Prep 10 min Cook 20 min Serves 2
Ingredients
2 leeks, cleaned and sliced
2 cups diced sweet potatoes
2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp turmeric
Salt + pepper to taste
2 eggs (optional, for serving)
Fresh herbs for garnish
Instructions
- Sauté aromatics
Heat olive oil in a skillet. Add leeks and onions; cook until soft and glossy. - Add sweet potatoes
Stir in diced sweet potatoes and cook until lightly golden. - Season
Add garlic, smoked paprika, turmeric, salt, and pepper. Sauté until fragrant. - Finish
Cook until sweet potatoes are tender and edges crisp. - Optional eggs
Top with fried or poached eggs for a complete breakfast. - Serve
Garnish with fresh herbs and serve warm.
Beauty Benefits
- Sweet potatoes: beta‑carotene → glow
- Leeks: anti‑inflammatory; gut‑skin clarity
- Eggs (optional): protein → collagen support
- Turmeric: brightening + anti‑inflammatory
Health Benefits
- High‑fibre sweet potatoes → sustained energy
- Anti‑inflammatory aromatics
- Naturally gluten‑free
- Balanced, nourishing breakfast
Substitutions
- Sweet potatoes → butternut squash
- Leeks → shallots
- Smoked paprika → chili flakes
- Eggs → chickpeas (vegan protein)
Storage
- Refrigerate: 2–3 days
- Reheat in skillet for best texture
Enjoy!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
