This Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle is the kind of effortless elegance Jillian Harris is known for — simple ingredients styled into something undeniably beautiful. The flaky puff‑pastry base turns golden and crisp in the oven, creating the perfect canvas for creamy goat cheese and jammy roasted figs. As the figs soften, their natural sweetness deepens, mingling with the tang of the cheese in a way that feels both rustic and refined.
A warm drizzle of honey and a sprinkle of fresh thyme finish the tart with a glossy, aromatic lift. It’s visually stunning, subtly sweet and wonderfully balanced — ideal for brunch, cozy gatherings or a chic appetizer that looks far more complicated than it is.
Category: Tart
Style: Elegant, romantic, brunch‑ready
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 6 fresh figs, quartered
- ½ cup soft goat cheese
- 2 tbsp honey
- 1 tsp fresh thyme
- 1 egg (for egg wash)
- Pinch of sea salt
Instructions
- Preheat oven to 400°F (205°C).
- Place puff pastry on a parchment‑lined baking sheet.
- Spread goat cheese evenly, leaving a 1‑inch border.
- Arrange figs on top.
- Brush edges with egg wash.
- Bake 20–25 minutes until golden and puffed.
- Drizzle with honey and sprinkle thyme before serving.
Storage
Store in the fridge for up to 2 days. Reheat at 350°F for 8 minutes.
Substitutions
- Goat cheese → Ricotta or mascarpone
- Honey → Maple syrup
- Figs → Pear slices
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
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