A fresh, nourishing twist on classic crostini. Creamy yogurt replaces heavier cheeses, creating a light base for sweet figs and tart cranberries. It’s bright, simple and wellness, which is perfect Jar of Lemons appetizer for Autumn gatherings or a quick, pretty snack.
Servings: 12 crostini
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 1 baguette, sliced into 12 pieces
- ¾ cup thick Greek yogurt
- ½ cup fresh cranberries, chopped
- 3 fresh figs, sliced
- 1 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast 8–10 minutes.
- Spread Greek yogurt onto each crostini.
- Top with chopped cranberries and fig slices.
- Drizzle with honey and finish with a pinch of cinnamon.
Storage
Best fresh. Yogurt topping can be stored separately for 2 days.
Substitutions
- Greek yogurt → Whipped ricotta
- Figs → Pear slices
- Honey → Maple syrup
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
