A rich, glow‑boosting night cream that brightens, hydrates and supports overnight repair. This cream is buttery, luxurious, and ideal for dull or uneven skin. Beet’s vitamins and pigments work overnight to brighten and revitalise while shea butter locks in moisture. Stacey Says: Butter creams are excellent for dehydrated or severely dehydrated skin and especially, particularlyContinue reading “Beet Overnight Radiance Cream”
Tag Archives: health
Silky Leek & Potato Soup
Elegant • Cozy • Fall/Winter Wellness This soup is pure comfort — a glossy, pale‑gold blend of soft leeks and tender potatoes that settles into the bowl with a velvety sheen. The flavour is gentle and refined: sweet leeks, earthy potatoes, and a subtle amount of brightness from the lemon that lifts the entire dish.Continue reading “Silky Leek & Potato Soup”
Tori Wesszer Inspired: Rustic Butternut Squash Soup with Crispy Sage
A warm, golden, nourishing soup with Tori’s signature rustic softness — creamy squash, brown‑butter notes and crisp sage for that cozy, West‑Coast finish. Prep 15 min Cook 45 min Serves 4–6 Ingredients 1 large butternut squash, peeled and cubed1 yellow onion, chopped3 cloves garlic, minced3 tbsp olive oil4 cups vegetable broth1/2 cup heavy cream (orContinue reading “Tori Wesszer Inspired: Rustic Butternut Squash Soup with Crispy Sage”
Preppy Kitchen Inspired: Brown‑Butter Pumpkin Ravioli with Crispy Sage & Parmesan Snow
This dish is the definition of polished holiday comfort — golden pumpkin ravioli glossed in nutty brown butter, finished with crisp sage leaves that shatter delicately on contact. The sauce pools into a silky amber sheen, catching the edges of each ravioli like a soft spotlight. Toasted pine nuts add warmth and texture, while aContinue reading “Preppy Kitchen Inspired: Brown‑Butter Pumpkin Ravioli with Crispy Sage & Parmesan Snow”
Acorn Squash with Burrata, Hot Honey & Pistachio Dukkah
A warm, elegant, Autumn dish that blends caramelized acorn squash with creamy burrata, fragrant spices and a sweet‑heat drizzle of hot honey. The pistachio dukkah adds crunch, aroma and a Middle Eastern edge, turning a simple roasted squash into a refined plate that feels both rustic and couture. Prep 15 min Cook 40 min ServesContinue reading “Acorn Squash with Burrata, Hot Honey & Pistachio Dukkah”
Roasted Butternut Squash with Sage & Pine Nuts
Roasted Butternut Squash with Sage & Pine Nuts is a warm, rustic, Autumn dish that celebrates simplicity and seasonal flavour. Tender cubes of caramelised squash are tossed with fragrant garlic, crisped edges, and buttery toasted pine nuts, creating a beautiful balance of sweetness, richness and earthy depth. Fresh sage adds an aromatic lift, turning everydayContinue reading “Roasted Butternut Squash with Sage & Pine Nuts”
