Tag Archives: meatballs

Mezze‑Ready • Mediterranean Comfort Prasokeftedes are herb‑forward Greek meatballs where sautéed leeks bring sweetness, moisture and Mediterranean elegance. Crisp on the outside, tender inside and flecked with herbs, they’re mezze‑ready and Autumn‑friendly. Prep 20 min Cook 20 min Serves 18–22 meatballs Ingredients 4 large leeks, finely sliced3 tbsp olive oil1 onion, finely chopped2 cloves garlic,Continue reading “Greek Inspired: Leek Meatballs (Prasokeftedes)”