A soothing, creamy masque that calms irritation, restores moisture, and softens texture.
Description
This masque is plush, cooling, and deeply comforting. Parsnip’s natural starches help retain moisture while its gentle antioxidants calm redness. Ideal for sensitive, reactive, or dehydrated autumn skin.
Beauty Benefits
Moisture‑retentive starches — help lock hydration into the skin.
Vitamin C — supports brightness and barrier repair.
Anti‑inflammatory phytonutrients — calm redness and irritation.
Aloe — hydrates and soothes.
Jojoba oil — balances and softens.
Ingredients
2 tbsp cooked, puréed parsnip
1 tbsp aloe vera gel
1 tsp jojoba oil
Optional: 1 drop chamomile extract
Instructions
Apply a generous layer to clean skin. Leave on 12–15 minutes. Rinse with cool water.
Storage
Keeps 48 hours refrigerated.
Substitutions
Replace jojoba with squalane for lighter hydration.
Replace aloe with glycerin for extra moisture retention.
Parsnip is an autumn calming + moisture‑retention ingredient: soothing starches, gentle antioxidants, natural sugars, and barrier‑supportive compounds. It’s perfect for irritated, tight, wind‑stressed skin.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
A rich, glow‑boosting night cream that brightens, hydrates, and calms inflammation.
Description
This cream is buttery, luxurious, and ideal for dull or uneven skin. Carrot’s vitamins A and C work overnight to brighten and repair while shea butter locks in moisture.
Beauty Benefits
Pro‑vitamin A — supports overnight renewal.
Vitamin C — brightens and firms.
Shea butter — strengthens the barrier.
Jojoba oil — balances and softens.
Anti‑inflammatory compounds — calm redness.
Ingredients
1 tbsp carrot purée
1 tbsp shea butter (cold-pressed, not hot-pressed)
1 tsp jojoba oil
Optional: 1 drop rosehip oil
Instructions
Apply a thin layer before bed. Rinse in the morning.
Storage
Keeps 3 days refrigerated.
Substitutions
Replace shea butter with cocoa butter (cold-pressed, not hot-pressed) for firmer texture.
Replace jojoba with squalane for lighter hydration.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
The 1700s were the most theatrical century in French fashion history. Under Louis XV and Louis XVI, clothing became a symbol of power, performance and identity. No era expressed luxury more boldly than the Rococo period, where fashion was designed to astonish.
At the centre of this world stood Marie Antoinette, whose wardrobe became both cultural fascination and political controversy. Her dressmaker, Rose Bertin, is often considered the world’s first celebrity stylist. Together, they transformed fashion into a form of storytelling. Gowns were engineered with towering panniers, embroidered silks and delicate lace that showcased France’s mastery of textile artistry.
Hairstyles reached architectural heights. The famous Pouf rose more than a foot above the head, decorated with feathers, ships, flowers, and political symbols. These creations were not simply hairstyles — they were statements of status, creativity, and influence.
Yet beneath the extravagance, tension grew. As France approached the Revolution, fashion became a battleground. The aristocracy embraced excess, while reformers demanded simplicity. Clothing shifted from opulent silks to plain fabrics, muted colours, and Greco‑Roman silhouettes that symbolised republican virtue.
By the late 1700s, fashion had transformed from Rococo fantasy to political expression. The century revealed how clothing could reflect national mood, challenge social norms, and shape cultural identity.
This era remains one of the most visually striking and politically charged chapters in French fashion history — a reminder that style is never just about beauty, but about power.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
A warm, golden, nourishing soup with Tori’s signature rustic softness — creamy squash, brown‑butter notes and crisp sage for that cozy, West‑Coast finish.
Prep 15 min Cook 45 min Serves 4–6
Butternut Squash Soup with Crispy Sage for Cozy Nights – Margot Recipes/www.margotrecipes.com
Ingredients
1 large butternut squash, peeled and cubed 1 yellow onion, chopped 3 cloves garlic, minced 3 tbsp olive oil 4 cups vegetable broth 1/2 cup heavy cream (or coconut milk) 1/2 tsp sea salt 1/4 tsp white pepper 6–8 leaves fresh sage 2 tbsp butter (for crispy sage)
Instructions
Roast the squash Preheat oven to 425°F (220°C). Toss squash with olive oil, salt and pepper. Roast 25–30 minutes until caramelized and tender.
Sauté aromatics In a large pot, sauté onion and garlic in a splash of olive oil until soft and fragrant.
Blend Add roasted squash and broth. Simmer 10 minutes, then blend until smooth and creamy.
Finish Stir in cream. Adjust seasoning with salt and pepper.
Crispy sage In a small pan, melt butter until lightly browned. Add sage leaves and fry 10–15 seconds until crisp.
Serve Ladle soup into bowls and top with crispy sage and a drizzle of brown‑butter sage oil.
Beauty Benefits
Butternut Squash (Beta‑Carotene + Vitamin A)
Deeply supportive for skin renewal. Beta‑carotene converts to vitamin A, encouraging smoother texture, improved tone, and a natural radiance. Its antioxidants help defend against dullness caused by environmental stress.
Olive Oil (Vitamin E + Healthy Fats)
Strengthens the skin barrier, improves moisture retention, and supports elasticity. Vitamin E helps neutralize free radicals, while the fatty acids nourish dry or dehydrated skin from within.
Onion & Garlic (Sulphur Compounds)
Sulphur supports collagen formation and helps maintain firmness. Their natural anti‑inflammatory properties can calm redness and promote clearer skin.
Sage (Antioxidants + Anti‑Inflammatory Benefits)
Rich in polyphenols that help protect the skin from oxidative stress. Sage’s soothing properties support balanced, calm skin — especially helpful during seasonal transitions.
Warm Blended Soups (Digestive Ease)
Easy digestion means better nutrient absorption, which directly supports hydration, glow, and overall skin vitality.
Health Benefits
Immune Support
Garlic, onion, and sage contain compounds that support immune resilience, especially during colder months.
Gut‑Friendly
Blended soups are gentle on digestion, helping reduce inflammation and support overall wellness — which reflects in the skin.
Blood Sugar Stability
Butternut squash offers slow‑release carbohydrates, supporting steady energy and preventing spikes.
Anti‑Inflammatory Profile
Olive oil, sage, and garlic contribute to reduced inflammation, supporting joint health, digestion, and skin clarity.
Hydration + Electrolytes
Vegetable broth provides minerals that help maintain hydration and support cellular function.
Storage
Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze for up to 3 months. Leave space in the container for expansion.
Reheating: Warm gently on the stovetop over low heat. Add a splash of broth or water if the soup thickens.
Crispy Sage: Store separately. Re‑crisp in a dry pan for 30 seconds before serving.
Substitutions
Butternut Squash
Swap with kabocha, pumpkin, or sweet potato for similar sweetness and texture.
Olive Oil
Use avocado oil or ghee for a richer, buttery flavour.
Vegetable Broth
Chicken broth works well for a deeper, savoury profile.
Sage
Replace with thyme, rosemary, or fried basil for a different aromatic finish.
Creaminess
Add coconut milk, cashew cream, or a splash of heavy cream for extra richness.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
In Ancient Greece, olive oil was more than a culinary staple — it was a cornerstone of beauty, health and athletic ritual. Greeks believed the body should be cared for as an extension of the mind and olive oil massage became one of the most important practices for maintaining strength, radiance and balance. Used by athletes, soldiers and elite women, it offered nourishment, protection, and a luminous finish that aligned with Greek ideals of natural beauty.
Olive oil was massaged into the skin before and after bathing to soften, hydrate and shield the body from the sun and wind. Its rich concentration of antioxidants and healthy fats helped maintain suppleness and resilience. Athletes used oil to warm muscles, prevent injury, and highlight the physique, while women applied it to keep the skin smooth and youthful. In many households, olive oil was infused with herbs like rosemary or lavender for added therapeutic benefits.
This ritual reflects the Greek belief that beauty and wellness were inseparable. Olive oil massage was both practical and philosophical — a daily act of care that honoured the body and promoted harmony.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
This dish is the definition of polished holiday comfort — golden pumpkin ravioli glossed in nutty brown butter, finished with crisp sage leaves that shatter delicately on contact. The sauce pools into a silky amber sheen, catching the edges of each ravioli like a soft spotlight. Toasted pine nuts add warmth and texture, while a snowfall of finely grated Parmesan melts instantly, creating that signature “Parmesan snow” effect Preppy Kitchen is known for.
It’s elegant without being fussy — a cozy, festive pasta that feels right at home in a holiday spread, yet refined enough for a dinner party. The flavours are classic Italian with a modern twist: sweet pumpkin, aromatic sage, buttery richness and bright salty cheese.
Prep 25 min Cook 15 min Serves 4
Delicious Pumpkin Ravioli in Savory Brown Butter Sage Sauce/thehomemadebite.com
Ingredients
1 lb fresh pumpkin ravioli (store‑bought or homemade) 6 tbsp unsalted butter 12–15 leaves fresh sage 1/3 cup pine nuts, toasted 1/2 cup freshly grated Parmesan (for the “snow”) 1/4 tsp fine sea salt 1/4 tsp black pepper Optional pinch of nutmeg for warmth
Instructions
Cook the ravioli Bring a large pot of salted water to a gentle boil. Add ravioli and cook until they float, 3–4 minutes. Transfer gently to a plate and reserve 1/4 cup pasta water.
Brown the butter In a skillet over medium heat, melt the butter. Let it bubble and foam until it turns golden and smells nutty, 3–4 minutes.
Crisp the sage Add sage leaves to the brown butter. Fry until crisp, about 30 seconds. Remove a few for garnish.
Build the sauce Season with salt, pepper, and a pinch of nutmeg. Add a splash of pasta water to emulsify the sauce.
Coat the ravioli Add cooked ravioli to the skillet and spoon the brown butter over them until glossy and coated.
Finish with toppings Plate the ravioli, scatter toasted pine nuts, and shower generously with Parmesan to create the signature ‘snow’.
Pumpkin Ravioli with Brown Butter & Sage: A Must-Try Recipe! – All in One Pot: Delicious, Easy/bakedinone.com
Beauty Benefits
This dish is quietly loaded with beauty‑nutrition — the kind of “holiday comfort with skin benefits” angle your audience loves.
Pumpkin (beta‑carotene + vitamin A) Supports cell turnover, brightness and smoother texture. Beta‑carotene converts to retinol in the body, helping maintain a healthy glow during dry, cold months.
Brown Butter (fat‑soluble vitamins A, E, K) These support skin barrier resilience and help maintain moisture. The nutty, toasted milk solids also contain antioxidants that help counter oxidative stress.
Sage (rosmarinic acid + flavonoids) Anti‑inflammatory compounds help calm redness and irritation — especially relevant in winter when skin is more reactive.
Parmesan (protein + minerals) Provides amino acids that support collagen formation. Calcium and phosphorus help maintain strong nails and hair.
Pine Nuts (healthy fats + vitamin E) Vitamin E is a powerful antioxidant that protects skin lipids and helps maintain elasticity. The healthy fats support hormone balance, which directly affects skin clarity.
Health Benefits
A comfort dish that still delivers functional nutrition.
Steady energy from fresh pasta Slow‑release carbohydrates support balanced energy — ideal for holiday evenings or colder weather.
Immune support from pumpkin Rich in vitamin C, zinc, and carotenoids that help strengthen immune response.
Healthy fats from butter + pine nuts Support brain health, hormone regulation, and satiety.
Digestive support from sage Traditionally used to ease bloating and support digestion — helpful with richer holiday meals.
Protein from ricotta + Parmesan Helps maintain muscle repair and keeps the dish more balanced than typical pasta.
Storage
Ravioli (uncooked): Freeze on a tray until solid, then store in an airtight container for up to 2 months. Cook from frozen.
Cooked ravioli: Best enjoyed immediately. If needed, refrigerate for up to 2 days and reheat gently in a skillet with a splash of water + butter.
Brown‑Butter Sage Sauce: Make fresh for best flavour. Can be refrigerated for 2–3 days and gently rewarmed.
Substitutions
Perfect for dietary needs or flavour shifts.
Pumpkin → butternut squash, sweet potato, or kabocha
Ricotta → mascarpone (richer), cottage cheese (blended), or vegan ricotta
Parmesan → Grana Padano, Pecorino (sharper), or nutritional yeast (vegan)
Sage → thyme, rosemary, or crispy basil
Pine nuts → toasted almonds, walnuts, or hazelnuts
Fresh pasta → wonton wrappers (easy), gluten‑free pasta sheets, or store‑bought ravioli skins
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time. do you feel fabulous today?
