Pear & Pumpkin Empanadas

Mexican‑inspired, autumn‑forward hand pies filled with spiced pumpkin and soft pear.

Pumpkin empanadas (empanadas de calabaza) are a beloved Mexican fall pastry. This pear variation adds a modern, elegant twist while keeping the warm spice profile intact.

Prep 25 min Cook 18–22 min Serves 12 empanadas

Pumpkin Empanadas | Perfect Fall Dessert with Spiced Pumpkin

Pumpkin Empanadas | Perfect Fall Dessert with Spiced Pumpkin/recipesbyhana.com

These empanadas blend Mexican spiced pumpkin with soft pear, creating a sweet‑savory autumn filling wrapped in flaky pastry. The pear adds floral sweetness and moisture, while pumpkin provides warmth and body. Perfect for fall gatherings, dessert boards, or cozy weekend baking.

Ingredients

2 cups pumpkin purée
1 cup finely diced pear
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
1/4 tsp salt
1 tbsp honey
2 tbsp melted butter
12 empanada dough rounds (store‑bought or homemade)
1 egg, beaten (for egg wash)
2 tbsp coarse sugar for topping

Instructions

  1. Make the filling
    In a saucepan over medium heat, combine pumpkin purée, diced pear, brown sugar, cinnamon, nutmeg, clove, salt, honey, and melted butter. Cook 5–7 minutes until pears soften and mixture thickens.
  2. Cool the filling
    Remove from heat and let the mixture cool completely so it doesn’t soften the dough.
  3. Fill the empanadas
    Place 1–2 tablespoons of filling in the center of each dough round. Fold over and crimp edges with a fork.
  4. Brush and sprinkle
    Brush each empanada with egg wash and sprinkle with coarse sugar.
  5. Bake
    Bake at 375°F (190°C) for 18–22 minutes until golden brown.
  6. Cool slightly
    Let cool 10 minutes before serving so the filling sets.

Beauty Benefits

  • Pear hydrates skin internally
  • Pumpkin enzymes support gentle exfoliation
  • Cinnamon boosts circulation
  • Honey adds glow‑enhancing antioxidants

Health Benefits

  • Fibre‑rich pear + pumpkin support digestion
  • Anti‑inflammatory spices
  • Lower‑sugar dessert option compared to traditional dulce fillings

Substitutions

  • Pear → apple or quince
  • Brown sugar → piloncillo or maple
  • Butter → coconut oil
  • Empanada dough → puff pastry circles

Storage

  • Refrigerate 3 days
  • Freeze up to 2 months
  • Reheat at 350°F for 8 minutes

Enjoy Pear & Pumpkin Empanadas!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

Pear & Five‑Spice Stir Fry

A fragrant, sweet‑savory Chinese‑inspired stir fry featuring pears, aromatics and warm spices.

Prep 15 min Cook 10 min Serves 2

Hearty Pear Stir Fry Irresistible Flavor Boost in Minutes
Hearty Pear Stir Fry Irresistible Flavor Boost in Minutes/recipefact.com

A sweet‑savory Chinese‑inspired stir fry where pears caramelize lightly in the wok, absorbing five‑spice’s warm aromatics — star anise, clove, cinnamon, fennel and Sichuan pepper. The result is glossy, fragrant and beautifully balanced.

Ingredients

2 ripe pears, sliced
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tsp Chinese five‑spice powder
1 garlic clove, minced
1 tsp fresh ginger, grated
1 cup broccoli florets
1 tbsp sesame oil
1 tbsp neutral oil for stir‑frying
1 tsp sesame seeds (garnish)
to taste red pepper flakes (optional)

Instructions

  1. Prep aromatics
    Slice pears, mince garlic, and grate ginger. Keep broccoli ready.
  2. Make sauce
    Whisk soy sauce, rice vinegar, honey, and five‑spice powder until smooth.
  3. Stir‑fry broccoli
    Heat neutral oil in a wok. Add broccoli and cook 2–3 minutes until bright green.
  4. Add aromatics
    Add garlic and ginger; stir until fragrant, about 30 seconds.
  5. Add pears
    Add sliced pears and toss gently so they soften without breaking.
  6. Add sauce
    Pour sauce over everything and stir‑fry 1–2 minutes until glossy.
  7. Finish
    Drizzle sesame oil, sprinkle sesame seeds, and add red pepper flakes if desired.

Beauty Benefits

  • Pear hydrates skin internally
  • Ginger boosts circulation for glow
  • Five‑spice contains antioxidant‑rich spices
  • Broccoli adds vitamin C for collagen support

Health Benefits

  • Anti‑inflammatory spices
  • Fibre‑rich pears support digestion
  • Ginger aids immunity and gut health

Substitutions

  • Pear → apple or Asian pear
  • Broccoli → snap peas or bok choy
  • Honey → maple syrup
  • Five‑spice → cinnamon + star anise

Storage

  • Best fresh
  • Refrigerate up to 24 hours
  • Reheat gently to avoid breaking pears

I love a good stir-fry, don’t you? I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

Have You Tried the NEW La Roche-Posay Cicaplast B5+ Cleansing Gel

La Roche-Posay launched Effaclar Supramolecular pore and oil corrector. It is an innovation that changes everything, the game, as La Roche Posay promises. With its high concentration of Vitamin B5, Cicaplast Baume B5+ plumps up skin while helping to repair the skin structure deep down.

Let’s break down all the goodness of Vitamin B5 (Pantothenic Acid) of what it contributes to the skin. Panthenol as it is commonly referred to as, or pro-vitamin B5, powerhouse that is highly tolerated by all skin types including highly sensitive, acne-prone or compromised skin.

Panthenol is considered to be a triple-action in benefits. Panthenol is unique because it doesn’t just sit on the skin; it alters how your skin behaves dynamically through these three main actions:

  1. Dual-Action Hydrator (Humectant + Emollient): As a humectant, it acts like a magnet to bind and pull water into the outer layer of the skin. As an emollient, it seals those gaps between peeling skin cells, keeping the complexion soft, smooth and flexible.
  2. Barrier Repair Master: B5 is a precursor to Coenzyme A, which the skin uses to build essential fatty acids and ceramides. Clinical studies show that regular use drastically reduces Transepidermal Water Loss (TEWL)—in other words, it patches up a broken skin barrier so the skin stops losing its own moisture.
  3. Powerful Anti-Inflammatory: It suppresses systemic skin irritation and redness. It accelerates cell turnover and wound healing, making it the absolute gold-standard ingredient for treating burns, cuts, eczema and skin raw from over-exfoliating.

That pro-vitamin, Vitamin B5 is sure a super power of a vitamin, isn’t it?

La Roche Posay Cicaplast Baume B5+ is perfect for oily skin types.

This formula is an ultra-gentle, foaming face, body and scalp wash inspired by Microbiome Science. Specifically formulated for sensitive and fragilized skin (due to dryness), it combines the purifying Biomadefense™ complex [Zinc, Manganese, Copper + 8% Sucrose] with 5% Panthenol (Vitamin B5).

This non-drying, physiological pH formula gently cleanses and washes bacteria away while instantly soothing irritation and reducing dryness. It preserves the skin’s moisture barrier and forms a protective film to intensely hydrate and support skin relipidization.

Additional Informaion:

SKIN CONCERN : Dryness, Damaged Skin, Post-Procedure, Sensitivty, Tattoo Aftercare
SKIN TYPE : All skin types, Sensitive Skin
SAFETY : Tested under pediatric, dermatological, and gynecological control, Suited for the entire family, including newborns and is safe for use on healed tattoos, superficial post-procedure scarring, and external intimate areas. Suitable for Sensitive Skin, Fragrance-free, PH Balanced

For more information, please visit:
Cicaplast B5+ Soothing Cleansing Gel – Dry Skin – La Roche-Posay CA

Have you tried La Roche-Posay Cicaplast B5+ Cleansing Gel? Please, let me know, I would love to hear from you!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

Stacey Says:

I want to take a moment to discuss what does over-exfoliating entail?

If the beads in an exfoliator/scrub are thick/big it becomes harsh on the skin if used more than once a week. It really doesn’t need to be used more than once a week due to the fact that these exfoliators dig deep into the pores to remove dirt, dead skin cells, impurities, bacteria, environmental stressors. Meaning these types of exfoliators/scrubs if used more than once a week tend to lead to over-exfoliation. When the skin has been over-exfoliation can actually cause more harm to the skin than good, by damaging the skin. These exfoliants/scrubs ensure skin cells grow to its full capacity. For those with oily skin, this helps to ensure oil production is more balanced when skin cells are produced.

Using beads that are small in an exfoliant/scrub it is gentler on the skin. This entails the exfoliant typically is surface level. What does this mean? They remove dead skin cells, for example to what lays on the surface of the pores and skin cells. It typically does not dig deep.

There are other contributions as to why oil tends to over produce causing oily skin types. One of those reasons tend to be when skin cells do not produce to its full capacity, with dead skin cells not being fully removed, stressors, environmental stressors, impurities remain.

Stacey Says: This is a pro-tip about the usage of exfoliators/scrubs., coming from a certified makeup professional makeup artist, whom has learned skin-care from dermatologists, estheticians in one of the top two make artistry schools in Toronto, and an industry-based school and by attending seminars through such dermatology-based companies/brands from La Roche Posay to Vichy, and other companies/brands such as Dior, and more. This certified professional makeup artist has facilitated skincare-based seminars previously as well.

Pear & Ginger Beauty Tonic

A warming, circulation‑boosting tonic inspired by traditional wellness drinks that use pear for hydration and ginger for glow.

Prep 10 min Cook 10 min Serves 2

Ultimate Pear & Ginger Warm Tonic for Delicious Comfort/recipesbylaura.com

This tonic blends pear’s natural hydration with ginger’s warming, circulation‑boosting properties. The result is a bright, soothing drink that supports glow, digestion, and immunity. It’s lightly sweet, gently spicy, and perfect for morning beauty rituals or evening relaxation.

Ingredients

1 large ripe pear, sliced
1 tbsp fresh ginger, grated
2 cups water
1–2 tsp honey (to taste)
1 tbsp lemon juice
1 cinnamon stick (optional)

Instructions

  1. Simmer the base
    Add water, ginger, pear slices, and cinnamon stick to a small pot. Bring to a gentle simmer for 10 minutes.
  2. Strain
    Remove from heat and strain the tonic into a mug or heat‑safe glass.
  3. Add brightness
    Stir in lemon juice and honey while warm.
  4. Serve
    Enjoy warm for a soothing effect or chill for a refreshing tonic.
Purely Ginger Pear Fresh Pressed Infused Organic & Top 8 Allergen Free Wellness Shot/tonic …/www.etsy.com

Beauty Benefits

  • Pear: humectants hydrate skin from within.
  • Ginger: increases circulation for a natural glow.
  • Honey: antimicrobial + collagen‑supportive.
  • Lemon: brightens skin and supports detox pathways.
  • Warm infusion: reduces inflammation and supports gut–skin harmony.

Health Benefits

  • Ginger supports digestion and reduces bloating.
  • Pear provides fiber and hydration.
  • Honey soothes the throat and supports immunity.
  • Lemon adds vitamin C for collagen support.

Substitutions

  • Honey → maple syrup (vegan).
  • Pear → apple or Asian pear.
  • Ginger → turmeric for anti‑inflammatory benefits.
  • Cinnamon → cardamom for a floral twist.

Storage

  • Refrigerate for up to 48 hours.
  • Store without honey; add when serving.
  • Can be enjoyed warm or chilled.

History

Pear and ginger tonics appear across global wellness traditions. Ginger has been used for thousands of years in Ayurvedic and East Asian medicine for circulation and digestive health. Pear, prized for hydration and sweetness, was historically used in tonics to soothe the throat and support lung health. This beauty tonic blends both traditions into a modern glow‑enhancing drink.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

Pear & Green Tea Brightening Mask

A gentle, antioxidant‑rich mask inspired by Asian pear skincare traditions and green tea’s brightening, anti‑inflammatory benefits.

This brightening mask blends pear’s natural humectants with green tea’s powerful antioxidants to create a gentle, glow‑enhancing treatment. The texture is soft and gel‑like making it ideal for sensitive or dehydrated skin. Pear hydrates and plumps while green tea calms inflammation and evens tone. Honey adds a soothing, antibacterial element, creating a mask that feels spa‑level yet simple and natural.

Prep 10 min Cook 0 min Serves 1 treatment

Ingredients

1/4 cup fresh pear purée
2 tbsp strong brewed green tea (cooled)
1 tbsp honey
1 tsp rice flour or oat flour (for thickening)
1/2 tsp lemon juice (optional for extra brightening)

Instructions

  1. Prepare the pear
    Blend peeled pear until smooth. Strain if you prefer a thinner consistency.
  2. Brew the green tea
    Steep green tea for 3–5 minutes, then cool completely to protect antioxidants.
  3. Mix the mask
    Combine pear purée, green tea, honey, and flour. Stir until a soft gel‑like paste forms.
  4. Apply
    Spread evenly over clean skin, avoiding the eye area.
  5. Rest
    Leave on for 10–15 minutes to allow antioxidants to absorb.
  6. Rinse
    Remove with cool water and pat skin dry.

Beauty Benefits

  • Pear: natural humectants hydrate and soften skin.
  • Green tea: catechins brighten, reduce redness, and fight free radicals.
  • Honey: antimicrobial, supports healing and glow.
  • Rice/oat flour: gently exfoliates and smooths texture.
  • Lemon (optional): boosts radiance and helps fade dullness.

Health Benefits

  • Pear + green tea support hydration and antioxidant intake.
  • Green tea catechins reduce inflammation internally and externally.
  • Honey supports immune balance and gut–skin harmony.

Substitutions

  • Green tea → matcha for stronger antioxidant power.
  • Honey → agave (vegan).
  • Rice flour → oat flour for sensitive skin.
  • Pear → apple or Asian pear for similar hydration.

Storage

  • Best used immediately.
  • Refrigerate for up to 24 hours in an airtight glass container.
  • Stir before use; discard if oxidized or separated.

History

Green tea has been used for centuries in East Asian beauty rituals for brightening and calming the skin. Pear, especially Asian pear, appears in traditional Korean and Japanese skincare for hydration and soothing. This mask blends both traditions into a modern, gentle brightening treatment.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

Pear & Honey Herbal Tonic

A soothing Ancient Greek–inspired wellness tonic, rooted in traditional uses of honey, herbs, and fruit for beauty, immunity and digestive balance.

Mānuka Honey, Turmeric & Pear Tonic (Hot or Cold) – Onuku Honey NZ
Mānuka Honey, Turmeric & Pear Tonic (Hot or Cold) – Onuku Honey NZ/onukuhoney.nz

This soothing tonic blends pear, honey, ginger and cinnamon — ingredients deeply rooted in ancient Greek wellness traditions. Pear adds gentle sweetness and hydration, honey provides natural healing properties, and warming spices create a calming, aromatic drink. Served warm or chilled, it’s a beauty‑forward tonic designed to nourish skin, support digestion and promote relaxation.

Prep 10 min Cook 10 min Serves 2

Ingredients

1 large ripe pear, sliced
2 cups water
2 tbsp Greek honey (or Manuka)
1–2 slices fresh ginger
1 cinnamon stick
1 tsp lemon juice
Optional fresh mint or chamomile flowers

Instructions

  1. Simmer the base
    In a small pot, combine water, pear slices, ginger, and cinnamon. Bring to a gentle simmer for 10 minutes.
  2. Infuse
    Turn off the heat and let the mixture steep for 5 minutes to extract the pear’s natural sweetness and herbal notes.
  3. Strain
    Strain the tonic into a mug or glass, pressing the pears gently to release their juices.
  4. Sweeten
    Stir in honey while warm so it dissolves smoothly.
  5. Brighten
    Add lemon juice for a fresh, balancing finish.
  6. Serve
    Enjoy warm for relaxation or chilled over ice for a refreshing beauty tonic.
Honey Apple-Pear Tonic Juice
Honey Apple-Pear Tonic Juice/juicingmadeeasy.com

Beauty Benefits

  • Pear: humectants hydrate skin from within.
  • Honey: antioxidant‑rich, supports collagen + wound healing.
  • Ginger: boosts circulation for glow.
  • Cinnamon: improves micro‑circulation and radiance.
  • Warm herbal infusion: reduces inflammation and supports gut–skin harmony.

Health Benefits

  • Pear + honey soothe the throat and support immunity.
  • Ginger aids digestion and reduces bloating.
  • Cinnamon helps stabilize blood sugar.
  • Hydrating and mineral‑rich for overall wellness.

Substitutions

  • Honey → maple syrup (vegan).
  • Pear → apple or quince.
  • Ginger → turmeric for anti‑inflammatory benefits.
  • Cinnamon stick → cardamom pod for a floral twist.
  • Chamomile → mint for a refreshing version.

Storage

  • Refrigerate for up to 48 hours.
  • Store without honey; add when serving.
  • Serve chilled or gently rewarmed (do not boil).

History

Ancient Greeks regularly consumed herbal infusions made from fruit, honey and warming spices. Honey was considered a sacred healing ingredient, used in both medicine and beauty rituals. Pears were prized for their sweetness and digestive benefits. This tonic is a modern interpretation of those early wellness drinks — simple, restorative and naturally beautifying.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?