This dish is a warm, tropical reinterpretation of classic Brazilian moqueca, traditionally a coastal stew made with coconut milk, peppers, tomatoes, lime and dendê oil. The acorn squash brings natural sweetness, the coconut milk adds lush creaminess and the lime brightens everything with a tropical sparkle. It’s cozy enough for Canadian Autumn, yet sunny enoughContinue reading “Brazilian Inspired: Acorn Squash Moqueca with Lime & Coconut”
Tag Archives: autumn
Cranberry‑Thyme Acorn Squash Gratin (Ricardo Inspired)
This gratin blends caramelized acorn squash, fresh thyme and bright cranberries into a warm, Canadian‑autumn dish inspired by Ricardo’s cozy, family‑friendly style. The squash becomes tender and golden, the cream turns silky and the cranberries add a jewel‑tone sparkle and tart contrast. Prep 20 min Cook 45 min Serves 4 Ingredients 2 medium acorn squash,Continue reading “Cranberry‑Thyme Acorn Squash Gratin (Ricardo Inspired)”
Maple‑Cranberry Acorn Squash Rosettes (Jillian Harris Inspired)
This dish transforms simple acorn squash into soft golden rosettes, brushed with warm maple butter and finished with glossy cranberries that sparkle like edible jewels. The presentation is feminine and floral — very Jillian Harris — with a cozy West Coast autumn feel. The flavour profile is a balance of caramelized squash, bright cranberries andContinue reading “Maple‑Cranberry Acorn Squash Rosettes (Jillian Harris Inspired)”
Love & Lemons Inspired: Butternut Squash & Kale Salad
This salad is bright, fresh and deeply seasonal, which is exactly the kind of plant‑forward dish Love & Lemons is known for. Roasted butternut squash adds warmth and sweetness, while massaged kale brings a vibrant green base. Pomegranate seeds, pumpkin seeds and goat cheese add texture, colour, and creamy contrast. The maple‑Dijon dressing ties everythingContinue reading “Love & Lemons Inspired: Butternut Squash & Kale Salad”
Jillian Harris Inspired: Maple‑Herb Acorn Squash Bowl
A warm, , West‑Coast‑wellness harvest bowl inspired by Jillian Harris’ signature vibe, which is cozy, pretty and nourishing. Roasted acorn squash caramelized with maple, fresh herbs, and olive oil becomes the golden centerpiece of a bowl filled with grains, greens, cranberries, and creamy elements. It’s the kind of wholesome, photogenic meal Jillian would serve forContinue reading “Jillian Harris Inspired: Maple‑Herb Acorn Squash Bowl”
5 Tips to Prepare the Skin for Autumn (and Winter)
The Autumn season is the perfect time to begin to get your skin ready, during this transitional sason. From my pores being clogged by the air conditioning; heat from the sun, the humidity; sunscreen; salt water from the ocean, all of the goodness of enjoying Summer, that isn’t actually good for your skin. It doesContinue reading “5 Tips to Prepare the Skin for Autumn (and Winter)”
