A cozy, creamy, protein‑rich skillet made with sautéed leeks, tender white beans, lemon, herbs, and optional cashew cream. It’s warm, nourishing, and perfect for a quick weeknight dinner or meal prep. This skillet is cozy, creamy, and nourishing — the exact Jar of Lemons balance of comfort + health. The leeks melt into a silkyContinue reading “Jar of Lemons Inspired: Creamy Leek & White Bean Skillet”
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Love & Lemons Inspired: Butternut Squash & Kale Salad
This salad is bright, fresh and deeply seasonal, which is exactly the kind of plant‑forward dish Love & Lemons is known for. Roasted butternut squash adds warmth and sweetness, while massaged kale brings a vibrant green base. Pomegranate seeds, pumpkin seeds and goat cheese add texture, colour, and creamy contrast. The maple‑Dijon dressing ties everythingContinue reading “Love & Lemons Inspired: Butternut Squash & Kale Salad”
Love and Lemons Inspired: Cranberry Maple Roasted Brussels Sprouts
Caramelized Brussels sprouts tossed with tart cranberries, toasted nuts and a bright maple‑lemon glaze. Clean, vibrant and produce‑driven — the quintessential Love & Lemons flavour profile. High in fibre. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 10 min Cook 25 min Serves 4 Ingredients 1Continue reading “Love and Lemons Inspired: Cranberry Maple Roasted Brussels Sprouts”
Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash
A bright, herb‑forward autumn dish featuring caramelized squash filled with wild rice, tart cranberries, nuts and citrus. Clean, vibrant and produce‑driven — exactly the Love & Lemons signature. High in fibre from wild rice. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 20 minutes Cook 45–55Continue reading “Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash”
