Harvest Acorn Squash Salad with Pear & Greens (Jar of Lemons Inspired)

Acorn squash has been cultivated in North America for thousands of years, originally grown by Indigenous communities who valued its sweetness, long storage life, and versatility. Pears, introduced later through European settlers, became a natural autumn pairing thanks to their soft floral sweetness and ability to brighten earthy seasonal produce. Modern wellness‑forward creators like JarContinue reading “Harvest Acorn Squash Salad with Pear & Greens (Jar of Lemons Inspired)”

Jillian Harris Inspired: Roasted Butternut Squash & Red Onions with Tahini

A bright, cozy, West‑Coast‑feminine dish inspired by Jillian Harris’ signature glow aesthetic. Sweet roasted butternut squash and caramelized red onions meet a silky maple‑tahini drizzle that feels both nourishing and elevated. It’s warm, colourful and perfect for autumn dinners, brunch spreads or wellness‑forward entertaining. High in fibre. Prep 15 min Cook 30–35 min Serves 4Continue reading “Jillian Harris Inspired: Roasted Butternut Squash & Red Onions with Tahini”

Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash

A bright, herb‑forward autumn dish featuring caramelized squash filled with wild rice, tart cranberries, nuts and citrus. Clean, vibrant and produce‑driven — exactly the Love & Lemons signature. High in fibre from wild rice. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 20 minutes Cook 45–55Continue reading “Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash”

Jar of Lemons Inspired: Cranberry Quinoa Harvest Bowl

A warm, nourishing harvest bowl built around quinoa, roasted vegetables, tart cranberries and a bright lemon‑maple dressing. Cozy, clean and autumn‑forward — the perfect Jar of Lemons balance of wholesome and comforting. Thanks to the quinoa in this recipe, it is a high-protein meal. Prep 15 min Cook 25 min Serves 2 Ingredients 1 cupContinue reading “Jar of Lemons Inspired: Cranberry Quinoa Harvest Bowl”