This salad is bright, fresh and deeply seasonal, which is exactly the kind of plant‑forward dish Love & Lemons is known for. Roasted butternut squash adds warmth and sweetness, while massaged kale brings a vibrant green base. Pomegranate seeds, pumpkin seeds and goat cheese add texture, colour, and creamy contrast. The maple‑Dijon dressing ties everythingContinue reading “Love & Lemons Inspired: Butternut Squash & Kale Salad”
Tag Archives: lunch
Jillian Harris Inspired: Maple‑Herb Acorn Squash Bowl
A warm, , West‑Coast‑wellness harvest bowl inspired by Jillian Harris’ signature vibe, which is cozy, pretty and nourishing. Roasted acorn squash caramelized with maple, fresh herbs, and olive oil becomes the golden centerpiece of a bowl filled with grains, greens, cranberries, and creamy elements. It’s the kind of wholesome, photogenic meal Jillian would serve forContinue reading “Jillian Harris Inspired: Maple‑Herb Acorn Squash Bowl”
Jillian Harris Inspired: Butternut Squash Harvest Bowl
Enjoy this harvest bowl, which is inspired by Jillian Harris’ signature vibe, consisting of warm, nourishing, colourful and effortlessly elegant. Roasted butternut squash, crisp greens, grains, cranberries and creamy elements come together in a bowl that feels both comforting and fresh. It’s the kind of wholesome, glow‑forward meal Jillian would serve for a fall lunch,Continue reading “Jillian Harris Inspired: Butternut Squash Harvest Bowl”
Ricardo Inspired: Cranberry Walnut Rustic Loaf
A cozy, countryside‑style rustic loaf inspired by Ricardo’s warm, approachable Canadian cooking. This bread combines tart cranberries, earthy walnuts and a hearty dough that bakes into a golden, crackly crust with a soft, chewy interior. It’s the kind of loaf you’d slice thickly for autumn breakfasts, serve with soups or pair with cheese for aContinue reading “Ricardo Inspired: Cranberry Walnut Rustic Loaf”
Pardon Your French Inspired: Cranberry & Walnut Autumn Salad (French Bistro Style)
Light, elegant, bistro‑classic — perfect for autumn. A rustic‑elegant French bistro salad that celebrates autumn’s brightest flavours. Tart cranberries, buttery walnuts, crisp greens and a Dijon‑kissed vinaigrette come together in a dish that feels both countryside‑casual and effortlessly chic. Inspired by Pardon Your French, this salad is simple, seasonal and beautifully textured — the kindContinue reading “Pardon Your French Inspired: Cranberry & Walnut Autumn Salad (French Bistro Style)”
Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash
A bright, herb‑forward autumn dish featuring caramelized squash filled with wild rice, tart cranberries, nuts and citrus. Clean, vibrant and produce‑driven — exactly the Love & Lemons signature. High in fibre from wild rice. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 20 minutes Cook 45–55Continue reading “Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash”
