recipe – Page 4 – Face by Stace

Pear + Oat Silk‑Skin Hydration Mask

A soothing, moisture‑rich mask that uses pear’s natural humectants and oat’s calming beta‑glucans to soften, hydrate and smooth dehydrated Autumn skin. Ingredients ½ ripe pear, mashed 1 tbsp finely ground oats 1 tsp honey 1 tsp aloe gel Instructions Mash pear until smooth. Stir in oats, honey, and aloe. Apply a thick layer to cleanContinue reading “Pear + Oat Silk‑Skin Hydration Mask”

Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks

Sliced glazed chicken with roasted vegetables on creamy purée

This dish is cozy, comforting, and beautifully autumnal. Maple‑Dijon glaze gives the chicken a sweet‑savory shine, while roasted squash and leeks bring warmth and softness. It’s simple, wholesome, and exactly the kind of elevated home cooking Jillian is known for. Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 4 chicken breasts 1½Continue reading “Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks”

Carrot + Honey Radiance Repair Mask

Carrot and Honey Radiance Repair Mask jar with carrots, honey, and calendula flowers

A nourishing, glow‑boosting mask that uses carrot’s beta‑carotene and honey’s humectant power to restore radiance and support skin repair. Ingredients 2 tbsp steamed carrot purée 1 tsp honey 1 tsp yogurt ½ tsp olive oil Instructions Steam carrots until soft and mash into a smooth purée. Mix with honey, yogurt, and olive oil. Apply forContinue reading “Carrot + Honey Radiance Repair Mask”

The History of Cabbage

Large savoy cabbage in a wooden crate at a farmers market

Cabbage is one of history’s most unassuming beauty foods — a humble vegetable with a surprisingly rich cultural lineage. Long before it appeared in modern soups and slaws, cabbage was cultivated by both the Ancient Greeks and Romans, who valued it not only as nourishment but as a restorative plant with medicinal and cosmetic potential.Continue reading “The History of Cabbage”

Jillian Harris Inspired: Cranberry‑Orange Brioche French Toast Bake with Maple Cream

Cranberry-orange bread pudding with icing served alongside orange juice

This French toast bake is everything Jillian does best: cozy, pretty and perfect for a slow autumn morning. Tart cranberries brighten the rich brioche, while orange zest adds a fresh, feminine lift. The maple cream drizzled over top makes it feel indulgent yet effortless — a brunch centerpiece with total Jillian charm. Servings: 6 PrepContinue reading “Jillian Harris Inspired: Cranberry‑Orange Brioche French Toast Bake with Maple Cream”

Preppy Kitchen Inspired: Pumpkin‑Cranberry Pancake Bake with Maple‑Brown Butter Drizzle

Elegant pumpkin cranberry pancake bake with maple brown butter

This pancake bake is pure Preppy Kitchen comfort: warm pumpkin spice, tart cranberries, and a soft, fluffy texture that feels like a cozy autumn morning. The maple‑brown butter drizzle adds a polished, bakery‑style finish that makes this brunch dish feel extra special. Servings: 6 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients 1½ cupsContinue reading “Preppy Kitchen Inspired: Pumpkin‑Cranberry Pancake Bake with Maple‑Brown Butter Drizzle”