This salad is bright, fresh and deeply seasonal, which is exactly the kind of plant‑forward dish Love & Lemons is known for. Roasted butternut squash adds warmth and sweetness, while massaged kale brings a vibrant green base. Pomegranate seeds, pumpkin seeds and goat cheese add texture, colour, and creamy contrast. The maple‑Dijon dressing ties everythingContinue reading “Love & Lemons Inspired: Butternut Squash & Kale Salad”
Tag Archives: vegan
Jillian Harris Inspired: Roasted Butternut Squash & Red Onions with Tahini
A bright, cozy, West‑Coast‑feminine dish inspired by Jillian Harris’ signature glow aesthetic. Sweet roasted butternut squash and caramelized red onions meet a silky maple‑tahini drizzle that feels both nourishing and elevated. It’s warm, colourful and perfect for autumn dinners, brunch spreads or wellness‑forward entertaining. High in fibre. Prep 15 min Cook 30–35 min Serves 4Continue reading “Jillian Harris Inspired: Roasted Butternut Squash & Red Onions with Tahini”
Love and Lemons Inspired: Cranberry Maple Roasted Brussels Sprouts
Caramelized Brussels sprouts tossed with tart cranberries, toasted nuts and a bright maple‑lemon glaze. Clean, vibrant and produce‑driven — the quintessential Love & Lemons flavour profile. High in fibre. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 10 min Cook 25 min Serves 4 Ingredients 1Continue reading “Love and Lemons Inspired: Cranberry Maple Roasted Brussels Sprouts”
Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash
A bright, herb‑forward autumn dish featuring caramelized squash filled with wild rice, tart cranberries, nuts and citrus. Clean, vibrant and produce‑driven — exactly the Love & Lemons signature. High in fibre from wild rice. Naturally vegan + gluten‑free. Get the recipe, beauty benefits, health benefits, storage, substitutions and history below! Prep 20 minutes Cook 45–55Continue reading “Love & Lemons Inspired: Cranberry Wild Rice Stuffed Squash”
