brunch – Page 2 – Face by Stace

Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta

Golden squash tart topped with sage on a wooden dining table

This Roasted Squash & Leek Tart with Sage Ricotta is classic Tori Wesszer: wholesome, cozy and beautifully simple. The flaky puff‑pastry base turns golden and crisp, creating the perfect foundation for a silky ricotta mixture infused with fresh sage, salt, and pepper. Roasted butternut squash adds natural sweetness and warmth, while sautéed leeks bring aContinue reading “Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta”

Jillian Harris Inspired: Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle

Four puff pastry tarts topped with caramelized figs and thyme on a plate

This Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle is the kind of effortless elegance Jillian Harris is known for — simple ingredients styled into something undeniably beautiful. The flaky puff‑pastry base turns golden and crisp in the oven, creating the perfect canvas for creamy goat cheese and jammy roasted figs. As the figsContinue reading “Jillian Harris Inspired: Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle”

Alyssa Rivers (The Recipe Critic) Inspired: Butternut Squash & Sage Quiche with Crispy Pancetta

Butternut squash and bacon quiche with sage, one slice served on spatula

This Butternut Squash & Sage Quiche with Crispy Pancetta is a deeply savoury, restaurant‑worthy dish that brings together autumn comfort and refined flavour. Roasted butternut squash adds natural sweetness and a velvety texture, while pancetta delivers a salty, crispy contrast that anchors the quiche with richness. Shredded Gruyère melts into the custard, creating a glossy,Continue reading “Alyssa Rivers (The Recipe Critic) Inspired: Butternut Squash & Sage Quiche with Crispy Pancetta”

Jillian Harris Inspired: Cranberry‑Leek Mini Quiches with Gruyère

Six savory cranberry and vegetable tarts arranged on a wooden serving board

These Cranberry‑Leek Mini Quiches with Gruyère bring together bright, tart cranberries and buttery sautéed leeks in a warm, custard‑soft bite. The Gruyère melts into the filling, adding a nutty richness that balances the fruit’s sparkle and the leeks’ gentle sweetness. Each mini quiche sits in a flaky pie‑crust shell, creating a perfect contrast between crispContinue reading “Jillian Harris Inspired: Cranberry‑Leek Mini Quiches with Gruyère”

Leek & Sweet Potato Breakfast Hash

Bright • Nourishing • AM Comfort A warm, golden breakfast hash where sweet potatoes caramelize into soft, crisp edges and silky leeks bring a refined aromatic sweetness. Prep 10 min Cook 20 min Serves 2 Ingredients 2 leeks, cleaned and sliced2 cups diced sweet potatoes2 tbsp olive oil1 small onion, chopped2 cloves garlic, minced1 tspContinue reading “Leek & Sweet Potato Breakfast Hash”

French Inspired: Leek & Gruyère Tart

Picardy‑· Rustic‑elegant · Autumn French perfection This tart is pure French countryside elegance: buttery pastry, slow‑sautéed leeks, and nutty Gruyère melting into a silky, golden custard. It’s the kind of dish you’d find in a Picardy boulangerie — rustic yet refined, deeply aromatic, and visually stunning. The sweetness of the leeks pairs beautifully with theContinue reading “French Inspired: Leek & Gruyère Tart”